Turkey Cottage Pie with Cauliflower Mash

Make Filling

1. Mince garlic; and finely chop onion, carrot and celery.
2. Heat up olive oil in a skillet over medium heat. Add garlic, onion, celery and carrot and cook for a few minutes until fragrant.
3. Add turkey mince to skillet and cook until no longer pink.
4. Add frozen vegetables and cook for a few minutes, stirring frequently.
5. Add tomato paste, thyme and Worcestershire sauce. Stir to combine.
6. Dissolve flour in chicken stock, and add to skillet. Stir and cook until thickened to desired consistency.
7. Remove from heat. Taste and add salt and pepper according to your preference. Then pour everything into a baking dish. Let cool completely.

Make Cauliflower Mash

1. Cut cauliflower into florets and steam until soft, about 10 minutes.
2. Let steamed cauliflower cool down a bit, then transfer to food processor or high speed blender and puree until smooth. If using blender, use a tamper to assist with the pureeing process.
3. Stir in melted butter and a sprinkle of salt and pepper. Taste and add more salt and pepper according to your preference.

Assemble and Bake

1. Spread cauliflower mash evenly over the turkey mince mixture in baking dish. Drizzle more melted butter on top if desired.
2. Bake at 200 C / 392F for 20 minutes or until golden.
3. Remove from oven and serve. Enjoy!