3 Ingredient Salmon Patties

These tasty, gluten-free salmon patties are so easy to make and only require 3 ingredients! It is perfect for meal prepping pairing with rice and veggies, or enjoyed as a side or snack.
Prep Time 5 mins
Cooking Time 25 mins




  1. Pre-heat the oven to 220°C / 425°F.
  2. Drain the canned salmon from any excess liquid.
  3. In a bowl, add in the bonito flakes/furikake and salmon, and mix well. Add ginger powder if you like. It's optional.
  4. Crack in an egg and mix until well combined.
  5. Take a half palm sized (or smaller) amount of the mixture and shape into round balls.
  6. Lay the salmon patties on a baking tray and bake in the oven for 12-15 minutes.
  7. Then flip around and bake for another 8-10 mins.
  8. Enjoy!


  • I recommend mixing everything with your hands as that is the easiest.
  • Some canned salmon can be very salty so adding salt is optional.
  • These can be stored in the fridge for up to 3 days. Make sure to store it in an air-tight container, and re-heat before serving again.
  • Serve with some rice and your favorite vegetables for a meal, or eat alone as a snack.