Name: BBQ Chicken Tortilla Pizza
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 1 whole wheat tortilla - for the pizza; 2 tbsp BBQ sauce (see below) - for the pizza; 100g shredded roast chicken breast - for the pizza; 50g mozzarella cheese - for the pizza; Handful of spinach - for the pizza; 1/4 tsp black pepper - for the pizza; 250g tomato passata - for the bbq sauce; 1 tsp liquid smoke - for the bbq sauce; 1 tbsp apple cider vinegar - for the bbq sauce; 2 tsp vegan Worcestershire sauce - for the bbq sauce; 1 tsp smoked paprika - for the bbq sauce; 1/2 tsp onion powder - for the bbq sauce; 1 tsp garlic powder - for the bbq sauce; 1 tbsp monk fruit erythritol sweetener - for the bbq sauce; 1/4 tsp salt - for the bbq sauce; 1/4 tsp cayenne pepper - for the bbq sauce

A thin crust pizza that is ready in 10 minutes, is delicious and is good for you too? That's right! No kneading necessary as we are using whole wheat tortilla as the base, which bakes to crispy perfection, topped with delicious sugar free BBQ sauce, chicken and melty cheese. Yum!

Prep Time 5 mins

Cooking Time 10 mins

Instructions

Make BBQ sauce:

Combine all ingredients except for tempeh in a pot. Bring mixture to a boil and simmer for 5-10 minutes until thickened. If mixture becomes too thick, simply thin it out with a little bit of water and let simmer until desired consistency.
Let cool completely before using.

Assemble Pizza:

Preheat the oven to 210°C / 410°F.
Place a large baking rack on a baking sheet, and place tortilla directly on top of baking rack.
Spread BBQ sauce thinly over the tortilla, leaving a 0.5 inch sauceless border on the edge. Then top tortilla with shredded chicken, mozzarella and spinach.
Bake for 10 minutes or until the cheese is golden and the edge of the tortilla is slightly browned.
Remove from oven and let cool slightly.
Top with a sprinkle of black pepper if desired. Slice your pizza and enjoy!

Notes

If you don't have a baking rack, you can place the tortilla directly on a lined baking sheet. However the base won't be as crispy.
For the BBQ sauce, you may substitute monk fruit erythritol sweetener with any other sweetener of choice.
Any leftover BBQ sauce can be stored in the fridge for up to 7 days.