No ice cream machine needed for this light and refreshing frozen treat! Made with only 3 ingredients in under 5 minutes, this lychee sorbet will cool you down on the warmest summer days! It’s also naturally free from refined sugar, fat, and dairy, so you can enjoy this treat knowing that it’s good for you!
Prep Time
5 mins
Cooking Time
-
Ingredients
Servings
2
Instructions
- Place all ingredients in a high speed blender or food processor and blend for 1-2 minutes until smooth and creamy, stopping to scrape down the sides if necessary. A blender tamper will help if you have one.
- Scoop sorbet into serving bowls and serve immediately. Enjoy!
Notes
- I garnished the sorbet with dried osmanthus flower which adds a wonderful fragrance to the sorbet. If you can't find it, you can use whatever you like. Lime zest or mint leaves will also be nice!
- The lychees I used are sweet enough on their own without any additional sweetener. If you prefer your sorbet to be sweeter, feel free to add a touch of any liquid sweetener of choice.
- The sorbet texture will be quite soft straight out of the blender/ food processor. If you prefer a firmer texture, scoop sorbet into a container with lid and let it sit in the freezer for up to 2 hours to firm up.
