Inspired by the beloved ice cream flavor, this parfait is made of layers of creamy chocolate banana pudding, crunchy roasted walnuts, plant-based yogurt and banana slices. It's also vegan, gluten- and refined-sugar-free!
Prep Time
10 mins
Cooking Time
-
Ingredients
Servings
2
Instructions
- Add 2 bananas, cocoa powder, nut butter, vanilla extract and salt to a food processor. Process until combined and smooth.
- Cut the remaining 1 banana into thin slices.
- Transfer chocolate banana pudding to serving glasses. Then layer on top: chopped walnuts, banana slices, coconut yogurt and a light drizzle of maple syrup. Garnish with more banana slices and chopped walnuts. Enjoy!
Notes
- If you prefer a firmer texture for the chocolate banana pudding, simply chill it in the fridge after blending, for 1 hour before assembling the parfaits.
- I used peanut butter but any nut butter will work fine for this recipe.
- Feel free to omit maple syrup or substitute with honey or a sugar-free syrup of choice.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
