This strawberry chia pudding is delicious and nutritious! It can be prepared ahead of time so you can have breakfast ready to go on a busy morning! It's also a great snack in-between meals too.
Prep Time
5 mins
Cooking Time
-
Ingredients
Servings
2
Instructions
- Combine chia seeds and almond milk in a jar or a big bowl and mix well.
- Cover and refrigerate for at least two hours or overnight.
- When ready to serve, prepare your toppings and the strawberry puree. Dice 4 strawberries, and puree the rest of them with maple syrup in a food processor or using a stick blender.
- In two serving jars or bowls, spoon in chia pudding, strawberry puree, and top with diced strawberries, blueberries and desiccated coconut.
Notes
- You can use any milk you like in place of almond milk.
- Substitute maple syrup with sweetener of choice.
- You can make the chia pudding and strawberry puree ahead of time but just be sure to store them separately.
- Chia pudding will keep in the fridge for 5 days. Strawberry puree will keep for 2 days.
