Name: Strawberry Cheesecake Overnight Oats
Prep time: 5 min
Yield: 1
Ingredients: 45g rolled oats - for the oats; 120ml low fat milk - for the oats; 1 tbsp chia seeds - for the oats; 4 strawberries - for the oats; 1 tbsp monkfruit erythritol sweetwner - for the oats; 2 tbsp low-fat Greek yogurt - for the oats; 1 strawberry - for the toppings; 2 tbsp low-fat Greek yogurt - for the toppings; 1/2 graham cracker or other biscuit of choice, crumbled - for the toppings

This strawberry cheesecake inspired overnight oats is filled with instant strawberry compote, creamy low-fat Greek yogurt, crumbled biscuits and fresh strawberries. Delicious and healthy, it's a guaranteed sweet start to your morning!

Prep Time 5 mins

Cooking Time -

Ingredients

Servings

Oats

45g rolled oats

120ml low fat milk

1 tbsp chia seeds

4 strawberries

1 tbsp monkfruit erythritol sweetwner

2 tbsp low-fat Greek yogurt

Toppings

1 strawberry

2 tbsp low-fat Greek yogurt

1/2 graham cracker or other biscuit of choice, crumbled

Instructions

Make strawberry compote - cut strawberries in halves and place in a microwave-safe bowl. Microwave on high for 1 minute, stir, then microwave for another 30 seconds. Let cool.
Add strawberry compote and the rest of the overnight oats ingredients to a jar and stir to combine, making sure all the oats are submerged.
Cover and refrigerate overnight or for at least 2 hours.
The next morning, give everything a good stir and top with toppings. Enjoy!

Notes

For vegan/ dairy-free, substitute low-fat milk with any non-dairy milk and Greek yogurt with coconut yogurt.
Use old fashioned rolled oats for the best texture.
Feel free to substitute monkfruit erythritol sweetener with any other sweetener.
Feel free to adjust amount of sweetener used according to your sweet preference.