This strawberry cheesecake inspired overnight oats is filled with instant strawberry compote, creamy low-fat Greek yogurt, crumbled biscuits and fresh strawberries. Delicious and healthy, it's a guaranteed sweet start to your morning!
Prep Time
5 mins
Cooking Time
-
![Strawberry Cheesecake Overnight Oats](/recipes/images/strawberry-cheesecake-overnight-oats-1.webp)
Ingredients
Servings
1
Oats
Toppings
Instructions
- Make strawberry compote - cut strawberries in halves and place in a microwave-safe bowl. Microwave on high for 1 minute, stir, then microwave for another 30 seconds. Let cool.
- Add strawberry compote and the rest of the overnight oats ingredients to a jar and stir to combine, making sure all the oats are submerged.
- Cover and refrigerate overnight or for at least 2 hours.
- The next morning, give everything a good stir and top with toppings. Enjoy!
Notes
- For vegan/ dairy-free, substitute low-fat milk with any non-dairy milk and Greek yogurt with coconut yogurt.
- Use old fashioned rolled oats for the best texture.
- Feel free to substitute monkfruit erythritol sweetener with any other sweetener.
- Feel free to adjust amount of sweetener used according to your sweet preference.