Name: Pink Smoothie Bowl
Prep time: 10 min
Yield: 1
Ingredients: 1 large banana, chopped & frozen - for the smoothie base; 5 strawberries, frozen - for the smoothie base; 10 raspberries, frozen - for the smoothie base; 2 tbsp coconut yogurt - for the smoothie base; 1 white nectarine - for the toppings; 3 strawberries - for the toppings; 3 raspberries - for the toppings; Handful of granola of choice - for the toppings

A deliciously refreshing smoothie bowl, full of fruit, fiber and flavor. Perfect as a nutritious breakfast or healthy snack, it's vegan, lactose and dairy-free and also super quick and easy to make!

Prep Time 10 mins

Cooking Time -

Ingredients

Servings

Smoothie Base

1 large banana, chopped & frozen

5 strawberries, frozen

10 raspberries, frozen

2 tbsp coconut yogurt

Toppings

1 white nectarine

3 strawberries

3 raspberries

Handful of granola of choice

Instructions

Prepare your toppings by cutting the nectarine and berries.
Put all ingredients for the smoothie base in a high speed blender or food processor. Process until smooth and creamy. You may add a splash of coconut water/plant milk/water to assist with blending if it's difficult. The texture you're looking for is thick and creamy, like slightly melted ice cream.
Pour your smoothie base into a bowl and dress with your toppings of choice. Enjoy!

Notes

Use whatever toppings you like! Some ideas to suit the pink theme are: pomegranate, figs, freeze dried strawberry, pink grapefruit and cherries.
Cut your strawberries into little hearts to make this extra cute! UwU