Name: Mango Banana Smoothie Bowl
Prep time: 10 min
Yield: 1
Ingredients: 1/2 banana, cut and frozen - for the smoothie base; 100g mango, cut and frozen - for the smoothie base; Splash of coconut water (optional) - for the smoothie base; 1/2 banana, sliced - for the toppings; 1/2 kiwifruit, cut into stars or diced - for the toppings; 1 tbsp hemp seeds - for the toppings; 1 tbsp desiccated coconut - for the toppings; 1 tbsp chopped pistachios - for the toppings

A deliciously refreshing mango smoothie bowl, full of vitamin C and fiber. Perfect as a nutritious breakfast or healthy snack. It's vegan, refined sugar free and also super quick and easy to make!

Prep Time 10 mins

Cooking Time -

Ingredients

Servings

Smoothie Base

1/2 banana, cut and frozen

100g mango, cut and frozen

Splash of coconut water (optional)

Toppings

1/2 banana, sliced

1/2 kiwifruit, cut into stars or diced

1 tbsp hemp seeds

1 tbsp desiccated coconut

1 tbsp chopped pistachios

Instructions

Prepare your toppings by cutting your fruits into star shapes using a star cutter or knife.
Put all ingredients for the smoothie base in a high speed blender or food processor. Process until smooth and creamy. You may add a splash of coconut water to assist with blending if it's difficult. The texture you're looking for is thick and creamy, like slightly melted ice cream.
Pour your smoothie base into a bowl and dress with toppings. Enjoy!

Notes

You may substitute coconut water with plant milk or water.
Use whatever toppings you like! Other ideas are: granola, any chopped nuts, cacao nibs, coconut flakes, and your favorite fresh fruits!