This coconut panna cotta is so rich, creamy and delicious, you'd never guess it's dairy-free and sugar-free! Enjoy it as is or pair it with a slightly tart and refreshing mixed-berry compote. Either way it's amazing!
Prep Time
5 mins
Cooking Time
5 mins
![Coconut Panna Cotta](/recipes/images/coconut-panna-cotta-1.webp)
Ingredients
Servings
2
Panna cotta
Berry compote
Instructions
Make panna cotta
- Lightly grease 2 ramekins with coconut oil.
- Add water to a bowl and sprinkle gelatin all over. Stir to combine and allow gelatin to bloom for 5 minutes.
- Meanwhile, add coconut milk, oat milk and monkfruit erythritol sweetener to a pot. Heat over low heat, while stirring, until mixture starts to steam. Do not let it come to a boil. Remove from heat.
- Stir in bloomed gelatin until completely dissolved.
- Stir in vanilla extract.
- Pour mixture into the greased ramekins and chill in the fridge overnight or until completely set.
Make berry compote
- Put berries and maple syrup in a microwave-safe bowl and cover with a microwave-safe lid or plate. Remember to leave a little gap for steam to escape.
- Microwave for 1 minute, stir gently, then microwave for another minute.
- Let cool slightly then transfer to the fridge to chill overnight.
Assemble
- Unmold panna cotta onto a plate and spoon berry compote on top. Enjoy!
Notes
- Make sure you use full fat coconut milk that has no other additives for this recipe. Make sure it’s coconut milk, not coconut cream.
- Feel free to substitute oat milk with any other plant based milk.
- Feel free to substitute monkfruit erythritol sweetener with any other sweetener of choice.
- To make this vegan, simply replace gelatin with agar agar. The texture will turn out slightly different but it will still be delicious!
- You can skip the greasing step if you’re not planning to unmold the panna cotta.
- If you’re having trouble unmolding the panna cotta from the ramekins, fill a large bowl with hot water and place the ramekins inside for a few seconds, and then if necessary, gently insert a knife to loosen the sides of the panna cotta. It should slide right out.
- Take care not to burn yourself when removing the berry compote from the microwave! It will be hot and there will be hot steam!