Name: Sesame Crusted Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 1 salmon fillet; 35g mixed black & white sesame seeds (about 1 cup); 1/4 tsp salt; 1/4 tsp sesame oil; Dash of black pepper

Perfectly cooked salmon fillet with a crispy sesame-coated skin. Ideal with some roasted vegetables and soba noodles!

Prep Time 5 mins

Cooking Time 15 mins

Ingredients

Servings

1 salmon fillet

35g mixed black & white sesame seeds (about 1 cup)

1/4 tsp salt

1/4 tsp sesame oil

Dash of black pepper

Instructions

Pre-heat oven to 200°C / 392°F.
Pat salmon fillet dry with a paper towel, and rub sesame oil, salt and pepper on it.
Spread sesame seeds over a plate. Press salmon onto sesame seeds, skin side down, to coat.
Bake for 8-10 minutes depending on the size and thickness of your fillet.
Turn oven to broil/ grill and continue cooking salmon for 3 minutes.
Remove from oven. Serve immediately.

Notes

Baking time can vary depending on the size and thickness of your salmon fillet.
Serve with your favorite roasted or steamed vegetables and soba noodles.