A delicious sashimi bowl that you can't resist! It tastes just like what you get in a Japanese restaurant! It's healthy, full of protein and you can add more vegetables on the side.
Prep Time
5 mins
Cooking Time
20 mins
Ingredients
Servings
2
Dressing:
Instructions
- Prepare sushi rice in advance.
- Slice sashimi and keep it cool. You can cut them into smaller cubes and marinate it with some soy sauce and mirin if you like to. I prefer to have them fresh and add soy sauce only when served.
- You can make tamagoyaki yourself or you could buy it from Japanese grocery store. Similarly you can get seaweed and scallop salad from there too.
- Add your other favourite vegetables if you wish to i.e. cucumber, avocado etc.
Notes
- For sushi rice, use Japanese short grain rice. You can also use brown rice if you prefer.
- To make sushi rice: cook 1 cup of Japanese short grain rice using a rice cooker or over the stove then set it aside to cool slightly. In a bowl, mix 1/4 cup of rice vinegar, a few drops of stevia or sweetener and 1 tsp of of salt, then add it to the rice and mix well.
- Feel free to use other fish, shrimp or seafood!
- Seaweed salad and tamagoyaki is not necessary but they make the dish more delicious!
- If you're using one type of fish then increase the quantity for that fish.
