Easy, flourless cookies that require only 4 ingredients to make. These low carb, sugar-free and gluten-free babies are soft, chewy and loaded with dark chocolate chips!
Prep Time
5 mins
Cooking Time
12 mins
Ingredients
Servings
12
Instructions
- Preheat oven to 180°C / 355 °F.
- Line a baking tray with parchment paper.
- Add all ingredients, except chocolate chips, to a large mixing bowl and mix until combined.
- Fold in chocolate chips.
- Using your hands, roll and shape dough into 12 cookies. Place them on the lined baking tray.
- Transfer to oven and bake for 12 minutes or until golden brown.
- Remove cookies from oven and transfer to a cooling rack. Let cool completely before eating or storing. Enjoy!
Notes
- Store cookies in an airtight container in a cool, dry area for up to 5 days.
- Feel free to replace cashew butter with other nut or seed butter.
- Substitute egg with a flax egg to make this vegan-friendly.
- Feel free to use any other sweetener of your choice.
