Cinnamon Raisin Protein Balls

Inspired by cinnamon raisin oatmeal cookies, these delicious protein balls make the perfect healthy dessert or quick snack to satisfy any sweets cravings!
Prep Time 10 mins
Cooking Time -




  1. Place all ingredients in a large mixing bowl and mix until thoroughly combined.
  2. Scoop out a spoonful of mixture and roll into a ball. Repeat until all the mixture is used up.
  3. Store in an airtight container in the fridge.


  • Protein balls will keep in the fridge for 1-2 weeks or in the freezer for up to 1 month.
  • You may substitute almond butter with any other neutral-tasting nut or seed butter.
  • You may substitute maple syrup with any other viscous liquid sweetener eg. honey, agave syrup or other sugar-free syrups.
  • The amount of almond butter to rolled oats ratio will depend on the consistency of your almond butter. If the mixture appears too dry, add a little bit more nut butter. If it's too wet, ad a little bit more rolled oats.