Name: Banana Split
Prep time: 3 min
Yield: 1
Ingredients: 1 ripe banana - for the base; 150g low-fat Greek yogurt - for the base; 5 drops monkfruit concentrate - for the base; Fresh blueberries - for the toppings; Fresh raspberries - for the toppings; Freeze-dried strawberries - for the toppings; Muesli - for the toppings; Sugar-free chocolate, melted - for the toppings; Edible flowers - for the toppings

This healthy banana split uses low-fat Greek yogurt as a subtitute for ice cream, and is high protein, refined-sugar-free, delicious and looks like a work of art! Best of all? It takes literally 3 minutes to throw together! You don’t have an excuse for skipping breakfast now!

Prep Time 3 mins

Cooking Time -

Ingredients

Servings

Base

1 ripe banana

150g low-fat Greek yogurt

5 drops monkfruit concentrate

Toppings

Fresh blueberries

Fresh raspberries

Freeze-dried strawberries

Muesli

Sugar-free chocolate, melted

Edible flowers

Instructions

Slice banana into two halves lenthwise.
Add Greek yogurt and monkfruit concentrate to a bowl and mix until combined.
Top banana with yogurt and toppings of choice. Enjoy!

Notes

The toppings listed are what I used and are just suggestions. You can use whatever you like!
If using store-bought muesli, read the ingredient list and make sure it’s not high in sugar or hidden nasties! Or, try my low-sugar chocolate chip granola recipe .
For vegan or dairy-free, substitute yogurt with coconut yogurt.
Feel free to substitute monkfruit concentrate with any other sweetener of choice.